NatraTech Super Food!™


More than 35 super foods in ONE formula!

Vegan Friendly!

  • Fruits & Vegetables
  • High quality brown rice and pea protein
  • Fiber
  • Digestive enzymes, Prebiotics
  • Antioxidants
  • Highly popular raw materials, i.e. Aloe Vera, Spirulina, Beetroot, Chlorella, etc.
  • Vegan friendly

    Supports important functions:

    • Fat Loss
    • Increased energy
    • Appetite control
    • Immune system
    • Alkalinity
    • Digestion
    • Recovery from exercise
    • Detoxification
    • Blood sugar
    • Cardiovascular health

    Multiple Uses

    • Improve Overall Health - mix NatraTech Super Food!™ into your favorite beverage once per day and feel the difference soon! Typical supplements don't provide many of the nutrients contained in NatraTech Super Food!™.
       
    • Weight Loss - works great as a meal replacement, especially when you are on the go. You can increase the amount of powder you use to curb hunger for longer periods of time.
       
    • Children - a great way to add a wide variety of valuable nutrients to those growing bodies, including the nutrition from multiple fruits and vegetables. Can be mixed into beverages, added to yogurt, puddings and even baked in cookies.
       
    • Athletes - taken alone, or mixed with your favorite protein powder, NatraTech Super Food!™ adds nutrients that will help you recover faster and provide your body with dozens of important nutrients you might be missing.
       
    • Seniors - as we get older, we tend to eat less. That is why it is extremely important to maximize 'nutrient density' – get the most amount of nutrition from smaller quantities.

    Did You Know?

    • NatraTech Super Food!™ can SAVE $$$...ONE SERVING of NatraTech Super Food™ can equal more than 30 capsules of many 'fruit & vegetable blend' capsules! If capsules have an average cost of $25 for a bottle containing 60 capsules, that would cost $375 to equal one canister of Super Food!
       
    • The nutrients contained in NatraTech Super Food™ are easily digested, which means they get into your system quickly and efficiently. This is one of the reasons the Super Food controls appetite so well, even though it contains only 50 calories.
       
    • Brown rice protein and pea protein are hypo-allergenic, which makes Super Food an excellent choice for individuals with dairy, soy and/or gluten allergies. Gentle on the digestive system.

    The Fantastic Ingredients:

      
    PROTEIN BLEND

    Special Non-GMO Organic Sprouted Brown Rice Protein & Pea Protein – provides a superior amino acid profile and improved texture. It is a vegan, hypoallergenic, nutritionally complete protein. It is also rich in essential vitamins and minerals. We utilize low temperature, non-hydrolyzed, hexane-free protein extraction – there are no chemical additives. Certified organically grown (QAI, NOP). We have also added a complementary pea protein, which improves protein quality and will reduce hunger even more. This special protein blend is also very easy to digest at all ages.


    Protein is an extremely important nutrient...

    • Required for building and repairing body tissues (including muscle)
    • Contains beneficial enzymes and many immune molecules
    • Essential for body processes such as balancing hydration, nutrient transport, and muscle contraction.
    • A source of energy and increases metabolism
    • Controls hunger
    • Helps keep skin, hair, and nails healthy

    GREENS BLEND

    Chlorella – known for its dense nutritional profile and high chlorophyll content. It contains protein, vitamins, minerals, antioxidants, and omega-3 fatty acids that may support overall wellness and cellular health. It is frequently promoted for supporting detoxification, immune function, energy levels, and nutrient intake as part of a balanced diet.

    Spirulina – a highly nutrient-dense superfood due to its rich protein, vitamin, mineral, and antioxidant content. It contains iron, B vitamins, chlorophyll, and phycocyanin, a powerful antioxidant pigment that may help support immune and cellular health. It is popular among health-conscious consumers for its potential benefits related to energy, recovery, nutrition, and overall wellness.

    Wheat Grass – rich in chlorophyll, vitamins A, C, and E, minerals, antioxidants, and plant enzymes that may support overall wellness and energy levels.. It is often promoted for supporting detoxification, digestion, hydration. 

    Barley Grass – rich in chlorophyll, vitamins A, C, and K, minerals, antioxidants, enzymes, and fiber that may support overall wellness and nutrition. It is often promoted for supporting energy, digestion, detoxification, and healthy immune function as part of a nutrient-rich diet.  

    Carrot – one of the richest sources of vitamin A. It also ranks high as a source of the other vitamins, especially those of the B complex. Its mineral content is equally rich, and includes calcium, copper, magnesium, potassium, sodium, phosphorus, chlorine, sulfur, and iron. support vision, skin health, and immunity. Carrots also provide, antioxidants, potassium, and vitamin K, a strong antioxidant, detoxifier and free radical scavenger.

    Broccoli – rich in fiber, vitamins C and K, folate, and antioxidants that may support immunity, digestion, and bone health. Broccoli also contains compounds such as sulforaphane, which are studied for their potential protective effects on cellular health. 

    Cauliflower – rich in fiber, vitamin C, vitamin K, and antioxidants that may support digestion, immunity, and overall cellular health. 

    Spinach – valued for its mild flavor and high nutritional content. It is rich in iron, folate, vitamins A, C, and K, as well as antioxidants that may support eye health, immunity, and overall wellness.

    Aloe Vera – Aloe vera contains vitamins, minerals, antioxidants, and plant compounds that may support skin health and help calm minor irritation. The virtues of Aloe Vera have been recorded by various civilizations for thousands of years. In recent history, numerous scientific studies have also concluded that high quality Aloe Vera used internally or topically can have astounding health benefits, ranging from supporting the immune system, accelerating healing, improving digestive problems, etc. Aloe Vera truly is 'THE MIRACLE PLANT!' Its uses and benefits are so wide-ranging.

    Mangosteen – rich in antioxidants, vitamin C, and plant compounds called xanthones, which are being studied for their potential anti-inflammatory properties. 

    Red Beet Root – rich in folate, potassium, fiber, antioxidants, and natural nitrates that may help support blood flow and heart health. It is especially popular among athletes and health-conscious consumers for its potential benefits related to stamina, circulation, and exercise performance.

    Pomegranate – Rich in antioxidants, vitamin C, potassium, and plant compounds such as polyphenols that may support heart health and help reduce oxidative stress. May help reduce inflammation: Some studies suggest pomegranate compounds may support a healthy inflammatory response and cognitive function.

    Tomato/Lycopene – tomato products are the richest sources of lycopene. As a powerful antioxidant, lycopene helps neutralize harmful free radicals, which may be responsible for many illnesses, including cancer, heart disease and other age related illnesses.

    Jaboticaba – a tropical fruit native to Brazil The fruit looks like a dark purple grape and has a sweet, juicy pulp with a slightly tart flavor. It is commonly eaten fresh or used in jams, juices, and wines. Jaboticaba is also valued for its high antioxidant/polyphenols and vitamin C content, which support immunity, heart health and protect cells.

    Acai – a small dark-purple berry that comes from the açaí palm tree native to the Amazon rainforest. It has an earthy, slightly chocolate-like flavor and is most commonly consumed as frozen pulp in smoothies and açaí bowls. The berry is rich in antioxidants, healthy fats, and fiber, making it popular as a nutrient-dense “superfood.”

    Astragalus – a traditional medicinal herb commonly used in China and other parts of Asia, especially in Traditional Chinese Medicine (TCM). The root of the plant is valued for its potential to support the immune system, increase energy levels, and help the body manage stress. It also contains antioxidants and plant compounds that are studied for their possible anti-inflammatory and wellness-supporting effects.

    Goji – small bright-red fruits native to parts of China and the Himalayan region, where they have been used in traditional medicine for centuries. They have a mildly sweet and tangy flavor and are commonly eaten dried, brewed in teas, or added to cereals and smoothies. Goji berries are rich in antioxidants, vitamin C, fiber, and carotenoids that may support eye health and immunity. In traditional wellness practices, they are often associated with vitality, healthy aging, and overall well-being.

    Maqui – a deep purple berry native to Chile and parts of Argentina, traditionally used by the indigenous Mapuche people. It has a mildly sweet, berry-like flavor and is especially known for its very high antioxidant content, particularly anthocyanins. They are often promoted for supporting inflammation balance, recovery, and overall wellness.

    Strawberry – rich in vitamin C, antioxidants, fiber, and plant compounds that may support heart health and immunity.

    Kale – rich in vitamins A, C, and K, as well as antioxidants, fiber, and minerals like calcium and potassium.. Its high nutrient content has made it a popular ingredient in health-focused diets and recipes.

    DIGESTIVE BLEND

    Flax – a nutrient-rich seed valued for its high content of fiber, omega-3 fatty acids, and plant compounds called lignans. It may help support heart health, digestion, cholesterol balance, and overall wellness.

    Brown Rice Bran – contains fiber, healthy fats, vitamins, minerals, antioxidants, and compounds such as gamma-oryzanol that may support heart and metabolic health. It is valued for supporting digestion, energy metabolism, and overall wellness as part of a balanced diet.

    Aloe Vera – commonly used to support digestive wellness and comfort because the gel inside the leaves contains soothing compounds.

    Papain – a natural digestive enzyme found in papaya. It helps break down proteins into smaller peptides and amino acids, which may support digestion and nutrient absorption.

    Sweet Potato – an excellent source of fiber, vitamin A, vitamin C, and antioxidants, which may help protect cells from oxidative stress.   Supports digestion, healthy blood pressure, immunity and skin health.

    Lemon – known for its tangy taste and vitamin C content. Lemon juice powder may help support hydration, digestion, and antioxidant intake when included in a balanced diet.

    Amla – a small green fruit widely used in traditional medicine. It has a sour, slightly bitter taste and is extremely rich in vitamin C and antioxidants. Amla is valued for supporting immunity, digestion, and hair health. It is also an important ingredient in Ayurveda practices.  Amla is considered a rejuvenating herb believed to promote longevity, vitality, and overall balance. It is commonly used to support digestion, strengthen immunity, and improve skin and hair health.

    Pumpkin – high in vitamins A and C, fiber, and antioxidants that may support eye health, immunity, and digestion.

    Oat Grass – valued for its nutrient content, including vitamins A, C, and K, minerals, chlorophyll, antioxidants, and fiber. It is often promoted for supporting energy, digestion, detoxification, and overall wellness as part of a nutrient-rich diet.

     

    FLAVOR BLEND

    All-Natural Flavoring – from non-GMO sources. 
      
    Natural Sweeteners – a balance of two of the safest natural plant-based sweeteners (Luo Han & Stevia) adds a mild sweetness, with minimal after-taste. These sweeteners will not affect blood sugar levels.